tag:blogger.com,1999:blog-1428420463356068821.post560350136728378594..comments2019-11-18T07:22:45.782+01:00Comments on Lemons and Olives: Pizzaiola (Neapolitan Nostalgia under the Leaning Tower of Pisa)Enzohttp://www.blogger.com/profile/17083068791619191310noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1428420463356068821.post-37111711296773569912011-02-01T17:11:56.908+01:002011-02-01T17:11:56.908+01:00Daniel
In the old times we just had the beef for s...Daniel<br />In the old times we just had the beef for secondo as it was quick meal. Followed by fresh fruit for pudding. Cavolo nero and broccoli look a perfect contorno. You will be surprised but both of them were not available in the Naples area until twenty years ago.<br />I'm glad it was a success and dolcetto is a great wine.Enzohttps://www.blogger.com/profile/17083068791619191310noreply@blogger.comtag:blogger.com,1999:blog-1428420463356068821.post-68702984853607907522011-01-30T20:18:57.965+01:002011-01-30T20:18:57.965+01:00Cooked it (with kale steamed with garlic, lemon ju...Cooked it (with kale steamed with garlic, lemon juice and black pepper) and ate with a nice Dolcetto di Dogliano. Really excellent recipe. Thank you.Daniel Sladenhttp://danielsladen.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1428420463356068821.post-14015088422169520712011-01-30T15:35:24.820+01:002011-01-30T15:35:24.820+01:00I love the simplicity of technique for making a tw...I love the simplicity of technique for making a two-course meal here (might make it tonight if I can find some decent beef on a Sunday). How would you serve the secondo - literally just meat and sauce, or with some kind of steamed green? I can imagine it being good with some cavolo nero or broccoliDaniel Sladenhttp://danielsladen.wordpress.comnoreply@blogger.com